![]() ![]() ![]() This way, you don’t have to defrost the whole dish when you’re just craving for a scoop-full.Ĭover the muffin tin with cling wrap or aluminum foil then stick in the freezer. Using a muffin tin helps separate the dish into single serve portions. Once the mac and cheese have been cooled, get a muffin tin and scoop ample amount of the dish into each buttered section using a spoon or a spatula. Don’t stick the still-warm mac and cheese in the fridge to cool! Ice crystals from the steam could ruin the texture of the pasta once it’s been defrosted. ![]() ![]() When it comes to freezing homemade mac and cheese, it’s best to leave the dish to cool on the countertop prior to prepping. Image used under Creative Commons from Vancouver Bites! How to Freeze Mac and Cheese? ![]()
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